Much Ado About Stuffing

Much Ado About Stuffing

Matzo Crack: Time for something (anything) Yummy for Passover

  • 4 pieces matzo
  • 1 cup salted butter
  • 1 cup brown sugar
  • 2 cups chocolate morsels
  • 1 cup walnuts, pistachios or almonds (optional)


Preheat oven to 450 degrees.  Line a large cookie sheet with aluminum foil.

Lay pieces of Matzo in one layer on the pan. Break it into pieces to fit as needed.

Melt butter with brown sugar over medium heat.  Stir frequently until it bubbles.

Pour over matzo and spread to cover.  Put in the oven for a minute or two.

Sprinkle 2 cups of chocolate morsels on top and return to oven for 1 minute

to melt morsels.

Remove from oven and with a spatula spread chocolate. Sprinkle with nuts if desired.

Freeze 20 minutes until hard.  Crack into pieces and store in a zipper bag in the freezer.


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