Much Ado About Stuffing

Much Ado About Stuffing

Frisee radish cucumber apricot salad. This week in the Farmer’s Market

This Week In the Farmer’s Market, and from my garden.
I made a lovely refreshing salad using this week’s bounty.

1 head frisee or escarole cut in ribbons
2 cucumbers peeled and seeded, quartered, and sliced
10 radishes
5 apricots, diced
cherry tomatoes halved
small bunch of fresh mint

olive oil and lemon juice vinaigrette

line a platter with the chopped frisee, arrange other ingredients on top, scatter mint on top.
before serving, drizzle with olive oil, lemon juice, salt and pepper to taste.


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