Much Ado About Stuffing

Much Ado About Stuffing

Best Banana Bread

Whenever I have bananas turning black in the fruit bowl, I peel them, and freeze them in ziploc bags. They are perfect to add to smoothies. Cleaning out the freezer I found a lot of frozen bananas. I also found a lot of frozen pecans, so I made a lot of banana pecan bread.

1 c. sugar
1/2 c. butter
2 eggs, unbeaten
2 med. bananas, mashed (1 c.)
1/2 c. sour cream
1 tsp. soda
2 c. flour
1/4 tsp. salt
1/2 c. chopped pecans (or other nuts)
1/2 tsp. vanilla
Cream butter with sugar and beat in eggs. Add dry ingredients, which have been sifted together. Beat in mashed bananas, sour cream and vanilla. Add nuts. Place in greased and floured loaf pans. Let stand 10 minutes. Bake at 350 degrees for about 1 hour for large pans, about 40 minutes for small pans. Or muffin tins–about 25 minutes ( Makes 2 loaves.

One Response

  1. Hello,

    We bumped into your blog and we really liked it – great recipes YUM YUM.
    We would like to add it to the

    We would be delighted if you could add your blog to Petitchef so that our users can, as us,
    enjoy your recipes.

    Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
    and benefit from their exposure on

    To add your site to the Petitchef family you can use or just go to and click on "Add your site"

    Best regards,

Leave a Reply

Your email address will not be published. Required fields are marked *