Quinoa and Spring Vegetable Pilaf from bonappetit.com

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Passover Menu. Traditions with a Twist (or two)

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Roasted Parsnip Soup with Parsley-Dill Matzo Balls

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Gefilte Fish Terrine (sustainable)

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“Barely Legal” Passover Rolls, aka “Uncle Ricky’s Popovers”

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Roasted Cauliflower and Leek Kugel

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Passover Granola, because you can’t live on Matza Brie

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Market day in Montpellier- Baby Artichokes and Eggplant Caviar for tomorrow’s lunch

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Roasted Artichokes, The Best Method

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What To Do With ALL Those Yolks: Lemon Curd

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